Dayton has a classic Midwest pub scene and a growing roster of chef‑driven kitchens. Burgers are everywhere—but these five places are the names that keep getting dropped.
1. Slyder’s Tavern
Slyder’s is the definition of a neighborhood bar with a legendary burger. Small, unpretentious, and often packed, it’s where a lot of locals will tell you to go first if you want a real Dayton burger.
The burger situation:
- Hand‑pattied, thick, and griddled hard for a nice crust
- Simple toppings—cheese, lettuce, tomato, onion, pickles—no nonsense
- Served with big, old‑school fries and a cold beer
It’s comfort food in its purest form and feels like Dayton in a basket.
2. Tank’s Bar & Grill
Tank’s is another old‑school institution—dark, cozy, full of regulars—where the burger is a star.
Locals love:
- Big, juicy patties with that “backyard cookout, but better” flavor
- Tons of topping options, especially bacon, mushrooms, grilled onions, and jalapeños
- The way it pairs with their chili, fries, and beer selection
If you want a dive‑bar atmosphere with a genuinely great burger, Tank’s is a mandatory stop.
3. The Troll Pub at the Wheelhouse
Quirky, brick‑walled, and fun, The Troll Pub does pub grub with a bit of flair. Burgers here are stacked and photogenic but still taste like “real food,” not just Instagram bait…