A small bakery in Dayton, Ohio, has people willingly driving more than an hour just for a single slice of pie, and somehow that still does not feel like an overstatement.
The crust has built a loyal following all by itself, and the lineup ranges from classic fruit pies to a Buckeye pie that sounds almost unfairly tempting.
I have had plenty of pie over the years, but nothing quite prepared me for what this place serves on a simple paper plate, set on a vintage dish, with 1940s big band music drifting through the room…