Chef Ross, an experienced restaurant manager, is set to launch his new food truck venture, BWT (Bowls, Wings and Things), in the first week of September, Chef Ross reported to Business Debut.
The food truck, which recently passed health inspections and obtained necessary permits, will operate in various locations throughout Atlanta and Douglasville.
BWT’s menu will feature hibachi bowls, dishes with Caribbean flavors, crab cake bites, wings and more.
The arrival of BWT adds to the growing food truck scene in the area, offering a new option for diverse, on-the-go dining. To keep up with BWT Food Truck, follow them on Instagram.