The Brief
- Chef Hudson Rouse’s Rising Son restaurant will close at the end of March.
- Lease negotiations with the landlord led to the decision, Rouse said.
- Some menu items will move to Rouse’s new East Lake restaurant, Babygirl.
AVONDALE ESTATES, Ga. – Rising Son, the popular Southern breakfast and lunch restaurant from Atlanta chef Hudson Rouse, will close at the end of March after a decade in business.
The Avondale Estates restaurant built a following over the past 10 years for its Southern-inspired breakfast and lunch menu.
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