Jordy’s BBQ Is Bringing Slow-Smoked Meats to a New Home on West Colfax

Denver’s barbecue scene is getting another spot to sink its teeth into. Jordy’s BBQ, known for its slow-smoked meats and food-truck appearances around the city, is preparing to open its first permanent restaurant at the former Raíces Brewing space on West Colfax Avenue.

Owner David Haskia plans to transform the 6,100-square-foot space at 2600 W. Colfax Avenue into a barbecue restaurant and sports bar. According to Westword, the project is currently moving through permitting and licensing, with Haskia hoping to open within two to three months if the build-out stays on schedule.

Jordy’s BBQ began serving customers from a custom-built food trailer in 2024, building a following at breweries, beer gardens and pop-up events around Denver and the surrounding area. The new location will give Haskia room to grow the business while keeping the cooking style that helped establish its name…

Story continues

TRENDING NOW

LATEST LOCAL NEWS