Three Colorado restaurants recently stopped service in Denver, Colorado Springs, and Fort Collins. The closures touched very different dining scenes, from a RiNo Italian spot to an Old Colorado City kitchen centered on Colorado ingredients and a long-running family Mexican restaurant in Fort Collins.
Because restaurant closures are a restricted topic, this piece sticks to food-related facts that could be checked in available reporting. Base Camp Restaurant and Los Tarascos were confirmed through accessible local coverage and follow-up sources, while The Greenwich details were described in the provided reference material but were not fully matched to an equally readable primary or local news report during verification.
The Greenwich leaves a gap in Denver’s RiNo dining mix
The provided reference source said The Greenwich in Denver served its final meal on October 18, 2026, after five years in RiNo. That same source described owner Delores Tronco’s restaurant as a place that shifted from a New American format toward Italian cooking and sourdough pizza, with dishes such as tomato-braised meatballs, vegetable-forward plates, and pizzas topped with pepperoni and hot honey or garlic, ricotta, and smoked mozzarella.
Accessible confirmation for that closing date was limited during verification. A readable Westword item available in search results discussed The Greenwich under new ownership rather than a closure, which left a gap between the supplied summary and the open reporting that could be checked directly. That is why this article is flagged as not fully vetted on that point…