At the Fleischer Family Farm in Lakewood, fresh eggs are among the fastest sellers at the Saturday market.
The eggs simply taste better compared to ones that are factory-farmed, according to Paul Fleischer, who runs the business with his wife, Chelsie. The eggs are more flavorful, the yolks are a deeper yellow, and many who have made the switch to pasture-raised notice the fluffier texture of the eggs when they’re cooked.
“There’s also some sort of inherently positive feeling that you get from supporting a local farmer or even raising them on your own,” Fleischer said…