Poboys Creole Cafe, a new Louisiana-style sandwich stall, has quietly slipped into Edgewater Public Market, with plans to make some noise on Fat Tuesday when it officially debuts next Tuesday. The spot soft-opened in early February and is already turning out po’boys, gumbo, and jambalaya, plus a few Front Range twists. Owners Jeremy Bentham Smith and CJ Davidson built the concept around classic Creole flavors paired with local Colorado ingredients.
Smith and Davidson, longtime friends who first met at Florida State University, describe the stall as “a tribute, more or less,” to a former Tallahassee Po’Boys Creole Cafe. The stall is slated for its official Fat Tuesday debut, complete with beads for the holiday, and the pair moved from idea to signed food-hall deal…..