When it comes to doughnuts, my usual go-to is always glazed. There is just something so comforting about the simplicity of this breakfast pastry, and it is also pretty hard to mess up.
A Savory Twist on a Sweet Treat
Doughnuts, everywhere you look, are sweet, but what if they weren’t? One Colorado doughnut shop is serving up an old take on the quick breakfast meal. Instead of being sweet, these doughnuts are reimagined as a savory item.
The doughnut shop that started in 2019 in Evansville, Indiana, has two locations in the Denver Metro Area, and die-hard doughnut fans have been known to travel for miles to get a taste of Parlor Doughnuts.
With over two dozen flavors to choose from, Parlor Doughnuts decided to up the ante by introducing savory layered doughnuts. We have to say, we’re all about these salty doughnut flavors, too.
Parlor Doughnuts Savory Doughnut Menu
Parlor Doughnuts offers seven savory doughnut styles: Margherita, OG Pepperoni, Pig & Fig, Chicken Bacon Ranch, Buffalo Chicken, Hawaiian BBQ Chicken, and Parmesan Minis…