Colorado might be known for mountains and ski slopes, but the seafood scene here catches people off guard. In a state with no coastline, that alone makes it worth a closer look.
Across the Rockies and the high plains, a handful of no-frills seafood shacks have built strong local followings. These are not white-tablecloth restaurants or polished dining rooms.
The focus stays on bold flavors, generous portions, and recipes that keep people coming back…