Tucked away in the rolling hills of northeastern Iowa sits a white clapboard treasure that’s been serving hungry folks since 1852 – before Iowa even celebrated its sixth birthday as a state.
Breitbach’s Country Dining in tiny Sherrill isn’t just a restaurant; it’s a living time capsule where six generations of the same family have perfected the art of the all-you-can-eat feast.
When your GPS directs you to turn onto increasingly narrow country roads about 15 minutes northwest of Dubuque, trust the process.
The farmland stretches to the horizon, punctuated by silos and barns that have witnessed generations of Midwestern life…