Many people observe summer holidays, such as the Fourth of July, with cookouts, fireworks and other outdoor activities. With the fun also come some risks though — from foodborne illness to firework injuries. Fortunately, taking a few safety precautions can help you and your loved ones enjoy celebrations safely.
Grilling is a holiday favorite, but it’s important to handle food properly to avoid food poisoning. Keep raw meat separate from cooked foods, and use different utensils and plates to avoid cross-contamination.
Cook meats to safe internal temperatures: 160°F for ground beef and 165°F for poultry. When it’s hot and sunny, avoid leaving perishable foods out for more than one hour…