Most folks in Iowa think the best pork tenderloin comes from big cities like Des Moines or Iowa City, but the real prize sits in Prairie City, just east of the capital.
This small town turned into a must-stop thanks to Goldie’s Ice Cream & Eatery, a spot that draws crowds for its massive breaded tenderloin and old-school charm.
It’s the kind of place where the fryer’s always busy, the staff knows your name, and every bite reminds you why Iowa takes tenderloins so seriously.
A Young Owner With Big Dreams
Brad Magg bought Goldie’s when he was only twenty years old. Most people that age are still figuring out life, but he jumped straight into running a restaurant with both feet…