The New York Times food staff named the sampler plate at LT Organic Farm as one of the best 23 restaurant dishes they ate this past year.
Why it matters: “Let’s be clear. This isn’t one of those lists that dutifully trots out a token dish from every state; rather, they singled out only 23 remarkable plates in a nation brimming with options,” writes local food expert Wini Moranville.
- “These are the choices of food reporters who actually travel, taste, and know what they’re talking about.”
State of play: LT Organic is known for its limited, locally sourced, and seasonal menu that typically features Indian, Caribbean and Mediterranean cuisine.
- The menu is a fixed sampler plate based on available produce and can include everything from chickpeas to chicken to navy beans.
- They also have homemade cheesecake for dessert.
The intrigue: You know the restaurant is truly farm-to-table because they closed for the winter in October and won’t reopen again until May 9, 2026…