Family stories, countless pints of Guinness, thousands of pounds of corned beef, and Celtic music have shaped Dublin Bay Irish Pub & Grill into a place where St. Patrick’s Day feels both festive and familiar.
The holiday, which lands on Tuesday, March 17, is about community as much as celebration, longtime owner Donny O’Brien said.
The restaurant is marking its 25th year in Ames, and the milestone adds extra warmth to a holiday that already fills the pub with hundreds of visitors…