In the world of chefs and restaurants, the greatest recognition from peers comes from the James Beard Foundation, the New York-based organization that “celebrates and supports the people behind America’s food culture.” For more than 30 years, the nonprofit has honored chefs and restaurants in the United States.
Since the awards started in 1991, the so-called “Oscars of the food world,” have honored chefs who have gone on to become household names: Rick Bayless, Emeril Lagasse, Wolfgang Puck, Nancy Silverton. In Iowa, 24 chefs have had their names called for the semifinalist list, with a majority hailing from Des Moines.
Finalists: James Beard 2026 finalists announced. Did Iowa nominees advance?…