Skewered meats inspired by the Mediterranean and beyond, grilled vegetable plates, cocktails and more are on the menu at Spiedo, a new restaurant opening this week in the Cass Corridor.
The colorful concept from chefs Brad Greenhill, of Takoi, and Michael Goldberg is setting up at 441 W. Canfield next to Third Man Records near Cass. Greenhill confirmed to The Detroit News that the opening will be Friday…