There’s a moment when you slide your knife into a perfect filet mignon—that first cut revealing a blushing pink interior beneath a perfectly seasoned crust—that makes you forget every mediocre steak you’ve ever encountered.
At Mr. Paul’s Chop House in Roseville, Michigan, that moment isn’t just possible; it’s practically guaranteed.
Nestled along Gratiot Avenue in Macomb County, this unassuming brick building has been quietly serving some of the most exceptional steaks in the Midwest for decades, operating with a level of confidence that comes from knowing exactly what you’re good at…