Nestled in Detroit’s vibrant Greektown district, Redsmoke Barbeque has mastered the art of pulled pork so transcendent it might just hijack your REM cycle and make regular appearances in your dreams.
The first thing that hits you when approaching Redsmoke is the intoxicating aroma of hickory smoke that seems to beckon you from blocks away, like a cartoon scent-trail with fingers.
The historic brick building houses meat magic that locals have been raving about, with pulled pork that’s reached legendary status among Michigan’s barbecue aficionados.
Detroit might be known for cars and Motown, but this smoky sanctuary is making a compelling case for adding barbecue to the city’s list of claims to fame…