When it comes to pizza, Michigan has a pretty impressive track record. After all, this is the state that gave the world Little Caesars, Hungry Howie’s, Jet’s, and Buddy’s—where Detroit-style pizza was born. That thick, square pie with its crispy edges and cheese-first, sauce-second style has become a favorite far beyond the Motor City.
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So, when Food Network set out to name the very best pizzeria in the entire state, it was no easy task. With so many iconic spots and beloved local joints, picking just one was bound to stir up some debate.
Their choice? It’s a place serving true Detroit-style pizza, right in the heart of metro Detroit. But it’s not one of the massive chains or trendy new hotspots. This restaurant is school—deeply rooted in Detroit history, still making fresh dough every day, and even known for selling their pizza by the slice (a rarity for this style).
Food Network’s Pick for Michigan’s Best Pizza
The honor goes to The Original Buscemi’s on Gratiot Avenue in Eastpointe.
Paul A. Buscemi opened it back in 1955 as a party store, and he’s even credited with introducing the Italian submarine sandwich to Detroit.
When his subs took off, he started experimenting with pizza, making his own dough, using fresh ingredients, and baking in square pans—a recipe that became a local favorite…