You haven’t truly experienced culinary nirvana until you’ve bitten into the crispy, tangy perfection that is a fried pickle at Redsmoke Barbeque in Detroit – where humble cucumbers undergo a transformation so magnificent it borders on alchemy.
Tucked into Detroit’s vibrant Greektown district, this barbecue haven has mastered the art of smoke and fire, but it’s their unexpected appetizer that has locals starting spirited debates and making special trips downtown.
The moment you push open the door, your senses are ambushed by an intoxicating fog of hickory smoke that seems to wrap around you like a warm, fragrant blanket.
Detroit’s barbecue scene might fly under the national radar, but Redsmoke stands as delicious proof that Motor City knows its way around a smoker…