I used to think I knew fried fish. Crispy, sure. Flavorful, sometimes. Then I met Scotty Simpson’s.
My entire understanding of what fried fish could be shattered like a poorly battered cod. This unassuming Michigan diner doesn’t just serve fish; it crafts an edible masterpiece. Each piece boasts a golden, audibly crunchy crust that’s never greasy, protecting the most tender, succulent fish imaginable.
My previous fish standards? A complete lie. Now, every fall, my tastebuds demand this perfection, no substitutions.
A Detroit Institution with 70 Years of History
Scotty Simpson’s Fish & Chips has been anchoring Detroit’s dining scene since the early 1950s, making it one of the city’s longest-running family establishments. The diner sits proudly in the heart of Detroit, where it has weathered economic ups and downs while consistently serving up quality meals…