Award-winning butcher shop and restaurant Marrow will open its location in Eastern Market on Nov. 13, organizers announced on Thursday.
Located at 2442 Riopelle, Marrow in the Market is a butcher’s brasserie that leaders say is the next evolution of Marrow in WEst Village.
It’s the third Marrow location, following the West Village spot and a Marrow in Birmingham. Ping Ho, the owner of Marrow Hospitality Group, also operates The Royce and co-founded Mink in Corktown.
“At Marrow, our mission is to nourish our community with exceptional food, responsibly sourced meat, and meaningful hospitality,” Ho said in a statement. “From the plate to the butcher counter to the events we host, we strive to create experiences rooted in purpose, connection, and care. Marrow in the Market is designed to be a national showcase offering something wholly unique – a restaurant on top of a working meat plant.”
The location honors Eastern Market’s legacy and will include Marrow Detroit Provisions’ meat processing facility and butcher shop, two bars, a large dining room and a private event space…