Michigan might not be the first place that comes to mind when you think about championship-level brisket, but this state is hiding some serious smoky secrets.
From Detroit’s bustling streets to quiet small towns up north, families have been perfecting their BBQ craft for decades, passing down recipes and techniques like treasured heirlooms.
These aren’t your cookie-cutter chain restaurants — these are the real deal, where the pit master knows your name and the brisket melts in your mouth like butter on a hot skillet…