Come Friday in Detroit, you can practically set your watch by the line forming on Fenkell. Scotty Simpson’s Fish & Chips has been serving golden cod and hand cut fries since the 1950s, and the ritual feels timeless.
The neon flickers on, the fryers hum, and plates hit tables hot and fast. If you crave no frills flavor and a neighborhood vibe, this is your kind of fish fry.
The Friday Fish Fry Ritual
Every Friday, the doors swing open and the familiar sizzle starts. You feel the warmth, hear the chatter, and catch that unmistakable aroma of clean oil and fresh cod.
Regulars nod, newcomers smile nervously, and the staff keeps things moving with practiced ease…