If you grew up in Michigan, the “buffet” wasn’t just a way to eat; it was a sport.
Whether it was the legendary “Breakfast Bar” at Big Boy, the salad bar at Ponderosa, or the Sunday rush at Old Country Buffet in the local strip mall, the all-you-can-eat model was the heartbeat of family dining in the Mitten State.
But in 2026, the era of the endless plate is facing a harsh winter…