Selden Standard comes to life at 5 PM sharp, its open kitchen glowing like a small, high-energy stage on 2nd Ave in Detroit. While the menu leans toward seasonal small plates, the flavors are anything but small.
It is a place where wood-fired warmth meets thoughtful combinations that respect Michigan’s diverse farms, creating an experience that keeps the dining room, and the highly coveted chef’s counter, consistently packed.
The atmosphere strikes a careful balance between industrial grit and refined comfort, inviting diners to linger over hand-crafted pastas and roasted meats. Each plate arrives as a vibrant mosaic of color, reflecting the kitchen’s deep-seated commitment to culinary precision…