For those who have spent any significant amount of time away from the jagged skyline of the Motor City, the concept of a homecoming is often inextricably linked to the specific, caramelized scent of a blue steel pizza pan.
There is a profound sense of cultural gravity that pulls travelers toward the corner of Broadway and Grand River, where the original spirit of Detroit-style pizza has been meticulously preserved for nearly eight decades.
Stepping into the downtown dining room provides an immediate sensory immersion into the city’s collective memory, as the rhythmic clinking of glassware competes with the excited chatter of sports fans preparing for a night at the ballpark…