People do not just grab a slice here. They plan entire trips around it.
In Detroit, there is a style of pizza that breaks the usual rules. It is square, thick, and built in a way that completely changes what you expect from a pie.
This place has been doing it the same way since 1946, and every pizza still feels like it was made to prove a point. The crust is crisp on the outside, airy inside, and strong enough to hold everything together…