You are genuinely doing your taste buds a disservice if your Detroit dining rotation is limited to the same three trendy “fusion” spots downtown.
While everyone else is fighting for a valet spot, the real magic is happening on the Springwells corridor, where the air smells faintly of charcoal and toasted chiles.
Forget the downtown hype and dive into the smoky, charcoal-fired mastery of Detroit, Michigan’s premier halal steakhouse, where the poblano soup alone is worth the trip across the Springwells corridor…