The process of making maple syrup is shown in photos of Black to the Land Coalition’s boil down. Click photos to enlarge. Credit: Isaiah Lopez, WDET
Mid-February through March can be an exciting time across southeast Michigan. With spring being around the corner, people are looking to get out once again and connect with nature. One place to do that is the sugarbush.
The sugarbush is a grove of sugar maples, and the name for an Indigenous practice of harvesting and cooking down sap to make syrup…