Restaurateur Giorgios Bakatsias and the Giorgios Group are
at it again
with new eatery
, a restaurant centering the gastronomy and hospitality aspect of Hellenic cuisine. The new spot opened Tuesday, Jan. 7 in Cary and aims to intertwine tradition, taste + connection.
Patrons of Naōs can expect a modern + home-like ambiance with Greek decor and food that aims to merge themes of sophistication and warmth. Its
features dishes like Moussaka, a spiced ground sirloin paired with eggplant, potato, and goat cheese bechamel.
Naōs’ opening comes on the heels of
, an eatery, market, and
located near Raleigh Iron Works and next to East Bower Cider Co. with no signs of slowing down.
The restaurant is open Monday through Saturday from 5 to 10 p.m., and reservations are encouraged.