Erin Perkins is Eater’s Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin has resided in Charleston, South Carolina, for the past 20 years.
Entrepreneur Tonya Council of Tonya’s Cookies & Bake Shop is bringing even more Southern flavors to Chapel Hill, North Carolina, with the opening of Tonya’s Cafe on Wednesday, March 19.
Located at 400 South Elliott Road, Tonya’s Cafe serves lunch during the week and brunch on weekends. Dishes include a cornbread flight, smothered pork chops, chicken fried steak, po’boys, sweet potato souffle, and more…