Have you ever tasted something so sublime it made you want to call everyone you know and demand they drop whatever insignificant thing they’re doing to come experience it immediately?
That’s the standard reaction to the prime rib at Angus Barn in Raleigh—a culinary marvel that has North Carolinians calculating driving distances and blocking off entire evenings.
When locals discuss legendary dining establishments in the Tar Heel State, Angus Barn doesn’t just enter the conversation—it often ends it.
Since 1960, this magnificent red structure has been hosting milestone celebrations, business dinners, romantic evenings, and “just because it’s Wednesday and I deserve excellence” meals for generations of discerning carnivores…