Local Restaurant Inspections for Fuquay-Varina (July 16 through July 31)

Rules Governing the Sanitation of Food Service EstablishmentsRule (15A NCAC 18A .2662 GRADING)

(a) The grading of food establishments is based on a system of scoring. A food establishment that earns a score of at least:

(1) 90 percent shall receive a grade A;(2) 80 percent and less than 90 percent shall receive a grade B;(3) 70 percent and less than 80 percent shall receive a grade C.

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