Raleigh is North Carolina’s high-tech capital, but its barbecue roots run deep.
This city bridges classic Eastern and Lexington-style ‘cue, serving up tender pork and tangy, vinegar-based sauces that make Tar Heel BBQ world-famous.
Raleigh’s barbecue community is a mix of beloved old-timers, up-and-coming smokehouses, and inventive spots that nod to tradition while forging their own way…