During August, we’re keeping the spotlight on Black Business Month as we celebrate the culture, the flavor, and the excellence by showcasing some of the South’s Black-owned restaurants you have to try before you die. We started in Houston, went to Dallas, and now we’re taking this food tour to its next stop. From beautifully crafted sweets to soul food classics like fried chicken and mac & cheese, welcome to Raleigh, NC, where tradition meets innovation, and every plate comes with heart.
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