Sometimes the best culinary treasures hide in plain sight, like Picnic in Durham, North Carolina – a barbecue haven where the humble fried green tomato has been elevated to an art form worth crossing state lines for.
You know how certain foods just stick with you?
Not literally – though I’ve had my share of sticky ribs that required a pressure washer to clean up afterward.
I’m talking about those dishes that haunt your dreams, that make you wake up at 3 AM wondering if you could reasonably drive four hours for a single bite…