A team of Durham restaurant veterans has just opened a new Italian-American concept in Hillsborough.
Serratore’s Pasta & Pizza is now serving the pro-carbohydrate dinner crowd. It’s housed in the old Radius Pizzeria & Pub space at 112 Churton St.
Chef Josh DeCarolis, who’s behind the authentic trattoria Mothers & Sons, has partnered with chef Phil Bey and general manager Pietro Costanza to open Serratore’s…