On most mornings in downtown Hillsborough, the smell of lunchtime preparations from any one of the area’s nearby restaurants is enough to get your stomach rumbling for something more than pastries and muffins. But what do you do when lunch is at least three hours away, and snacking on the leftovers you brought from home is hardly up to the task?
Well, Antonia’s is about to tame your growling stomach, as the restaurant’s owner is planning to begin offering breakfast service early next year.
“We’re gonna do breakfast, regular breakfast service in addition to what we already do,” said Brian Pearson, who, with his wife Dana, owns Antonia’s. “We’re gonna serve a full breakfast menu, full service dining.”…