Michelin Stars aren’t awarded just because a restaurant is great. They’re given when a restaurant is great the same way, every night, without fail—a standard rooted in consistency, control, and mastery.
Raleigh and Durham have incredible chefs and deeply personal menus. We have tasting concepts, bold Carolina flavors and a growing culinary identity. But Michelin’s star criteria favor restaurants that:
• run tightly structured tasting menus…