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After years of lines at its fixed food‑truck base on South Miami Boulevard, Soul Forking Good has opened a brick‑and‑mortar near Research Triangle Park, marking the next chapter for the home‑grown soul food brand. The storefront at 2500 Meridian Parkway, Suite 135, debuted in mid‑August 2025 while the team keeps the truck rolling.
The move was steered by husband‑and‑wife owners Dominique Turner and James Turner, who signed a seven‑year lease on roughly 1,500 square feet formerly occupied by Chef Chiks Bakery. About 1,000 square feet is dedicated to the kitchen—capacity they say will help scale the catering side of the business.
On the menu: straight‑ahead Southern comfort that fueled the truck’s rise—cornbread, mac and cheese, collard greens, chicken wings with mumbo sauce, turkey wings, and meatloaf. The brand’s motto, “This is to be soul’d not told,” still frames the experience at Soul Forking Good…