DURHAM, N.C. — The legendary Wimpy’s Grill—a longtime Hillsborough Road landmark known for its burgers and biscuits—is getting a new life. Early next year, the beloved spot will reopen as Jean’s By The Sea, a casual North Carolina seafood shack inspired by the state’s coastal dining traditions.
The new restaurant, owned by Kate Elia, will offer indoor seating for the first time in decades and a sprawling outdoor patio with space for more than 100 guests.
From Burgers to Beachside Vibes
Jean’s By The Sea will channel the nostalgic charm of North Carolina’s coastal seafood shacks, serving classics like fried shrimp, oysters, and Calabash-style fish baskets. Elia said her vision combines “the comfort of familiar fried favorites” with touches of creativity—like ceviche tostadas, raw oysters, and a house riff on the Filet-O-Fish made with hoop cheese.
“Some of my favorite places are the seafood shacks we have in North Carolina,” Elia said. “We wanted to bring that same feeling inland, with a menu that’s both familiar and fresh.”
Rebuilding a Neighborhood Landmark
The transformation of Wimpy’s Grill marks a new chapter for a building rich in Durham food history. The eatery first opened in 1987 and became famous for hearty breakfasts, juicy burgers, and a feature on TV’s “Man v. Food.”…