A new local restaurant is bringing a taste of New Mexico to Durham.
After years of opening as a pop-up, Hatch Burritos has found a permanent home to serve its classic breakfast burritos and other authentic New Mexican cuisine.
Local foodies may remember owner Talitha Benjamin’s breakfast burritos packed with potatoes, eggs and green chile from the Accordion Club dive bar in Durham in 2017. That’s where she began to bring a piece of home in New Mexico to a new venture in the Triangle.
“I really missed green chile and so I figured out how to bring the green chile to me. You couldn’t find this particular kind of breakfast burrito here … and I started making them on Sundays and then over the years, it became a little event for us,” she told The News & Observer…