One of the Triangle’s most anticipated foodie events is back. Triangle Restaurant Week returns Monday, Jan. 26–Sunday, Feb. 1, 2026, inviting diners across Raleigh, Cary, Durham, Chapel Hill, and surrounding areas to explore the region’s dining scene through specially priced prix fixe menus.
Participating restaurants will offer two- or three-course menus priced at $20, $25, $30, $35, $40, $45, or $50, available on the days each restaurant is open during the week. It’s an easy way to try somewhere new—or revisit a longtime favorite—at a more approachable price point during the winter slowdown.
Since its launch, Triangle Restaurant Week has featured more than 200 local restaurants and reached millions of diners, making it one of the largest culinary events in the Southeast. Restaurant hours and menu availability vary, so diners are encouraged to check each restaurant’s website before making plans…