Durham has quietly become home to some seriously bold New Mexican flavor. After years of cult-favorite pop-ups, Hatch Burritos finally put down roots in November 2025, and locals haven’t stopped talking about it since. This spot delivers comfort food with real attitude, wrapped in warm flour tortillas and powered by roasted Hatch green chiles.
The smoky aroma hits you the moment you walk in, setting the tone for what’s to come. Breakfast burritos are hearty enough to fuel your entire day, while the green chile stew brings deep, slow-burning warmth in every spoonful. Friendly service keeps the vibe relaxed and welcoming, making it the kind of place you’ll want to return to again and again.
Find it at 723 N Mangum Street, Durham, and, oh yes…come hungry.
1. The Legendary Hatch Green Chile That Started It All
Walking through the door, the first thing that captures your attention is the unmistakable scent of roasted green chiles. These aren’t your average peppers from the grocery store down the street. Every single chile comes directly from Hatch Valley, New Mexico, where the soil and climate create something truly magical…