There’s a special kind of magic that happens when a restaurant spends over seven decades perfecting fried chicken, and Bullock’s Bar-B-Cue in Durham has turned that magic into an everyday reality.
This unassuming spot has been serving up some of the crispiest, most perfectly executed fried chicken in North Carolina since the early 1950s, and they’re still going strong.
Here’s the thing about fried chicken: it’s deceptively simple until you actually try to make it.
Suddenly you’re dealing with oil temperatures, breading ratios, cooking times, and the very real possibility of serving something that resembles a leather boot…