American food has a much bigger story than burgers and apple pie. That story includes ingredients and techniques that existed on this continent long before any European ships arrived.
One Oklahoma restaurant is telling that story on every plate, quietly redefining what modern American cooking can be with dishes you have probably never tried before.
The menu reads like a history lesson you actually want to eat. Indigenous ingredients take center stage, from corn and beans to wild game and native plants that most diners cannot even name…