Rotisserie chicken is a simple thing. But when it is done right, it is anything but ordinary.
One Oklahoma restaurant has mastered the art of Peruvian-style pollo a la brasa, serving chicken so juicy, so perfectly seasoned, that locals cannot get enough of it.
The birds are marinated in a blend of spices, slow-roasted on a rotisserie until the skin is crispy and golden. The meat is tender and flavorful, served with sides that complement the main event perfectly…