You have not lived until you have tackled a pile of steaming crawfish in the middle of Oklahoma, where the spice hits just right and the butter runs down your fingers. That is the experience at a Cajun seafood spot in the state that foodies keep naming as their absolute favorite.
The place is known for an extensive lunch and dinner buffet featuring gumbo, jambalaya, frog legs, crawfish etouffee, and a perfectly seasoned fried catfish that keeps regulars coming back week after week.
The red beans and rice are a standout, and the Southern fried chicken holds its own alongside the seafood…